Visayas-style Adobong Tadyang ng Baka

Place beef in a pot and cover with water. Bring to a full boil. Drain and rinse the beef with tap water.

Combine blanched beef with vinegar, soy sauce, peppercorn and water in a pot. Simmer for 1hr.

Strain beef and set aside. Skim off the fat from the cooking liquid and reserve the broth.

Gently heat rendered beef fat and annatto seeds in a pan for 2mins. Strain and discard the annatto seeds.

Sauté garlic and beef in the pan until golden brown. Pour cooking liquid and MAGGI® Magic Sarap®. Simmer until beef is tender and sauce is almost dry.

Transfer on a serving plate and serve.