Adubong Manok na Maluya Recipe

Name: Adubong Manok na Maluya Recipe
Prep time: 20 s
Cook time: 40 s
Total time: 60 s
Yield: 8
Ingredients: 2 tbsp coconut oil; 1 pc onion chopped; 3 cloves garlic minced; 1 thumb-sized ginger cut into strips; 3 pcs green finger chili; 1 tbsp turmeric powder; 1 kg whole chicken rinsed drained well and cut into serving pieces; 2 pcs MAGGI® Magic Chicken™️ Cube; 1/2 cup vinegar; 1 tsp black peppercorns cracked; 2 tbsp Palapang Sakurab; 4 pcs potato cut into serving pieces; 2 pcs carrot cut into serving pieces; 1 cup Water; 1/2 cup MAGGI® Oyster Sauce 300ml; 2 tbsp sugar

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Adubong manok na maluya is a Filipino recipe featuring chicken cooked in a mild and savory broth with ginger and various seasonings. This recipe reflects the Filipinos' love for comforting and light chicken stews, offering a gentle and flavorful adubong manok na maluya often enjoyed with rice.

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