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Chicken Pastel

40'
Avg. price
71

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
1 kilogram Chicken Thigh And Leg
Chicken Thigh And Leg
2 sachets MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
3 tablespoons Butter
Butter
1 head garlic, minced
garlic, minced
1 piece large onion, chopped
large onion, chopped
1 piece potato, diced
potato, diced
1 piece small carrot, diced
small carrot, diced
1 piece Chorizo de Bilbao, sliced
Chorizo de Bilbao, sliced
1 can whole button mushroom, rinsed and quartered
can whole button mushroom, rinsed and quartered
2 tablespoons All Purpose Flour
All Purpose Flour
2 cups Water
Water
1/4 cup NESTLÉ® Carnation® Evap
NESTLÉ® Carnation® Evap
12 pieces Quail eggs, boiled and peeled
Quail eggs, boiled and peeled
1/4 cup frozen green peas
frozen green peas
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Nutritional facts per serving
27%
Daily Value  
540.7
Kcal/serving
View details on nutritional information

Instructions

ALTERNATIVE INGREDIENTS

Chicken may be replaced with pork

NUTRITION TIPS

Use skinless chicken breast as a healthier alternative to chicken leg and thigh

INTERESTING FACTS

Chicken Pastel is traditionally served with pastry crust similar with Chicken Pot Pie.

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