Not included in this recipe
Servings
-
6
+
1 kilogram beef short ribs, cut into 2-inch pieces, blanched
beef short ribs, cut into 2-inch pieces, blanched
2 pieces Bay Leaf
Bay Leaf
1 teaspoon Black Peppercorn
Black Peppercorn
6 tablespoons Vinegar
Vinegar
1 sachet 60g MAGGI® Supreme Sarap
60g MAGGI® Supreme Sarap
4 cups Water
Water
2 tablespoons Vegetable Oil
Vegetable Oil
1 head garlic, lightly crushed
garlic, lightly crushed
3 pieces Red Chili
Red Chili
1 packet NESTLÉ® All Purpose Cream
1 sachet MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
Buy now
Products in this recipe
Instructions
tips for this recipe
Best to serve Creamy Beef Adobo the day after it is cooked for more flavor.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.