Creamy Tokwa't Mushroom Adobo

Place the fried tofu and mushrooms together in a bowl.

To make the sauce, pour the vinegar and add in the peppercorns and bay leaves into a pan. Bring to a boil and cook for 2-3 minutes. Add in the soy sauce and simmer for another 2 minutes.

Turn off the heat and slowly whisk in NESTLÉ® All Purpose Cream one tablespoon at a time to ensure smoothness. Once the sauce begins to become creamy, about half way through the pack, pour in the rest of NESTLÉ® All Purpose Cream and whisk well until fully combined and smooth.

Pour the sauce over the tofu and mushrooms. Garnish with red onions and green chili and drizzle 2 tbsp of vinegar on top to add that extra touch of sourness.