Pakbet

Name: Pakbet
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 6
Ingredients: 3 tbsp coconut oil; 2 cloves garlic minced; 1 pc onion chopped; 1 pc red chili sliced (optional); 1 tbsp fresh bagoong alamang; 1 tbsp turmeric powder; 1 cup water; 5 pcs sitaw cut into 2-inch pieces; 1 wedge kalabasa sliced; 1 pc ampalaya seeded and sliced; 5 pcs okra biased; 1 pc eggplant halved lengthwise and biased; 1 sachet MAGGI® Magic Sarap® 8g; 1 sachet MAGGI® Oyster Sauce

No rating

40'

Avg. price

₱

Save

Download

Step by step

Pakbet, short for Pinakbet, is a traditional Filipino vegetable recipe that typically includes a mix of local vegetables such as eggplant, okra, string beans, squash, and bitter melon, cooked in a flavorful shrimp paste sauce. This recipe reflects the Filipinos' love for a variety of fresh and locally sourced vegetables cooked in a savory and aromatic sauce.

Family Meals

Dinner

Lunch