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Palapang Sakurab

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Palapang Sakurab
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Palapang sakurab is a Visayan recipe featuring grated coconut meat cooked with taro leaves, shrimp paste, and seasonings. This recipe reflects the Filipinos' love for savory and coconut-infused vegetable preparations, offering a tasty and aromatic palapang sakurab often enjoyed with rice.
Dinner
Lunch
Other

Not included in this recipe

Peanuts
Lactose

Servings

2 bundles sakurab
bundles Sakurab
2 tbsp coconut oil
Coconut Oil
2 cloves garlic, minced
garlic, minced
1 pc onion, cut into strips
onion, cut into strips
15 pcs red chilli, minced
Red chilli, minced
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1 tbsp turmeric powder
Turmeric Powder
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Instructions

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Step 1
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Cut off root end and dried parts of sakurab. Soak in water for 10mins. Rinse and drain well. Slice sakurab thinly and set aside.

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Step 2
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Sauté garlic, onion, sakurab and chili in oil until tender.

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Step 3
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Season with MAGGI® Magic Sarap® and add turmeric power. Cook for another 10mins.

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Step 4
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Transfer into a clean glass container. Serve Palapang Sakurab as a condiment or a side dish.

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