Pork Adobo

Name: Pork Adobo
Prep time: 10 s
Cook time: 60 s
Yield: 4
Cuisine: Filipino
Ingredients: 1/2 kilogram Pork Liempo; 1 sachet MAGGI® Oyster Sauce; 1 head Garlic; 3 tablespoons White Vinegar; 1 cup Water; 1 teaspoon Black Peppercorn; 2 pieces Bay Leaf; 1 tablespoon Vegetable Oil

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Savor the iconic flavors of Pork Adobo, a classic Filipino dish. This recipe features tender pork marinated in a mixture of soy sauce, vinegar, garlic, and spices, then braised until the flavors meld together. The result is a savory and tangy dish that pairs perfectly with steamed rice.

Dinner

Lunch

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