Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
2 cloves garlic, minced
garlic, minced
1 piece Thumb-size Ginger, sliced
Ginger
1 piece Onion, diced
Onion
1 piece tomato, diced
tomato
1 piece Lemongrass, pounded and tied
Lemongrass
1/2 tablespoon Annatto Powder
Annatto Seeds
1/4 kilogram Sliced Labong (Bamboo Shoots), blanched
Bamboo Shoots
1/2 cup Water
Water
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
100 grams Small Shrimp, deveined
Shrimp
1 bundle Saluyot, picked
Saluyot
1 cup Coconut Cream
Coconut Cream
Nutrients
Instructions
SIMPLY GOOD TIP
Serve Ginataang Labong, Saluyot at Hipon with fried fish and rice for a complete meal.
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