Servings
-
6
+
1 kilogram tilapia, cleaned and scored
tilapia, cleaned and scored
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 Some As needed Vegetable Oil, for frying
As needed Vegetable Oil, for frying
6 cloves garlic, crushed
garlic, crushed
2 pieces thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece onion, cut into strips
onion, cut into strips
2 pieces Green Finger Chili
Green Finger Chili
5 pieces large red chili
large red chili
1 tablespoon bagoong
bagoong
1/4 cup Vinegar
Vinegar
1/2 teaspoon freshly ground pepper
freshly ground pepper
1 cup Water
Water
1 cup Coconut Cream
Coconut Cream
1 piece bundle pechay, cut off core and rinsed well
bundle pechay, cut off core and rinsed well
Nutrients
| Energy | 424.37 kcal |
| Fat | 11.96 g |
| Saturated Fat | 9.12 g |
| Carbohydrates | 44.68 g |
| Sugar | 28.41 g |
| Fiber | 3.68 g |
| Protein | 37.02 g |
Instructions
SIMPLY GOOD TIP
Tilapia may also be grilled instead of frying before stewing in coconut sauce.
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