Servings
-
6
+
1/2 kilogram goat meat, cut into cubes and blanched
goat meat, cut into cubes and blanched
1/4 cup Vinegar
Vinegar
6 pieces calamansi, juiced
calamansi, juiced
4 cups Water
Water
3 pieces pandan leaf, tied
pandan leaf, tied
1/4 cup Coconut Oil
Coconut Oil
1 piece large potato, cut into cubes
large potato, cut into cubes
1 piece large carrot, cut into cubes
large carrot, cut into cubes
1/4 kilogram chicken liver, remove heart
chicken liver, remove heart
1 piece onion, chopped
onion, chopped
4 cloves garlic, minced
garlic, minced
1 tablespoon Palapang Sakurab
Palapang Sakurab
3 pieces tomato, diced
tomato, diced
1 cup Pineapple Chunks
Pineapple Chunks
1 cup Tomato Sauce
Tomato Sauce
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 packet 125ml NESTLÉ All Purpose Cream
125ml NESTLÉ All Purpose Cream
Nutrients
| Energy | 426.11 kcal |
| Fat | 15.63 g |
| Saturated Fat | 9.89 g |
| Carbohydrates | 46.39 g |
| Sugar | 20.98 g |
| Fiber | 4 g |
| Protein | 33.2 g |
Instructions
SIMPLY GOOD TIP
Blanching goat meat and marinating in vinegar and calamansi lessen its
gamey flavor and aroma.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.