Servings
-
6
+
1 piece whole free-range chicken, cut into pieces
whole free-range chicken, cut into pieces
2 tablespoons Coconut Oil
Coconut Oil
1 piece red onion, cut into strips
red onion, cut into strips
3 pieces thumb-size ginger, sliced
thumb-size ginger, sliced
2 pieces tomato, large diced
tomato, large diced
2 stalks lemongrass, pounded and tied
lemongrass, pounded and tied
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
5 cups Water
Water
1 piece small papaya, sliced
small papaya, sliced
2 stalks scallions, cut into 3-inch pieces
scallions, cut into 3-inch pieces
1 piece bundle of chili leaves, picked, rinsed and drained well
bundle of chili leaves, picked, rinsed and drained well
Nutrients
| Energy | 176.34 kcal |
| Fat | 5.95 g |
| Saturated Fat | 4.54 g |
| Carbohydrates | 29.39 g |
| Sugar | 6.92 g |
| Fiber | 6.05 g |
| Protein | 4.15 g |
Instructions
SIMPLY GOOD TIP
Serve Tinola with rice for a complete meal.
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