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Payapran a Udang Recipe

By
Chef Ansary Cali
30'
A flavorful seafood dish featuring shrimp cooked in creamy coconut milk and spiced palapa, offering a perfect balance of heat and richness.

Servings

- 6 +
1/2 kilogram shrimp, deveined
shrimp, deveined
2 cups coconut, shredded
coconut, shredded
1 cup Palapa paste
Palapa paste
Hành Đỏ
1 piece onion, chopped
onion, chopped
Hành lá
2 stalks spring onions, chopped
spring onions, chopped
1/2 cup Coconut Oil
Coconut Oil
179068
1 piece red bell pepper, cut into strips
red bell pepper, cut into strips
1 teaspoon freshly ground black pepper
freshly ground black pepper
MAGGI® Magic Sarap
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Energy 261.26 kcal
Fat 18.77 g
Saturated Fat 15.24 g
Carbohydrates 5.43 g
Sugar 2.84 g
Fiber 1.34 g
Protein 17.91 g

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