Piniritong Pompano with Pamapa Itum

Piniritong Pompano-A simple yet flavorful coastal dish featuring whole Pompano lightly seasoned and fried until golden and crisp. The fish’s naturally rich and buttery flesh is preserved through minimal preparation, highlighting its freshness.Pamapa Itum-a traditional Tausug preparation made from burnt coconut., this dish reflects the everyday cooking practices of fishing communities in Bongao. The dish is commonly prepared as a daily part of ulam meals and the Pamapa Itum is prepared in batches, stored and ready to serve as accompaniement on meals.​