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Pisasati a Bakas Recipe

By

Chef Ansary Cali

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35'

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Pisasati a Bakas Recipe

A savory and slightly spicy smoked tuna dish formed into nuggets and enhanced with traditional Meranaw spices and palapa.

Servings

- 6 +

2 cups Smoked Tuna Flakes

Smoked Tuna Flakes

1 cup Palapa paste

Palapa paste

1 piece onion, minced

onion, minced

1 piece Fresh egg

Fresh egg

1/2 cup shredded Coconut

shredded Coconut

1 teaspoon ground black pepper

ground black pepper

MAGGI® Magic Sarap

1 sachet 8g MAGGI® Magic Sarap®

8g MAGGI® Magic Sarap®

1 cup vegetable oil for frying

vegetable oil for frying

Nutrients

Energy	343.7 kcal
Fat	36.94 g
Saturated Fat	5.32 g
Carbohydrates	2.69 g
Sugar	1.25 g
Fiber	0.44 g
Protein	1.6 g

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Instructions

2 of 4

7'

Step 2

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