Servings
-
6
+
1/2 kilogram chicken leg quarters
chicken leg quarters
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 cup Vegetable Oil
Vegetable Oil
6 cloves garlic, minced
garlic, minced
1 tablespoon Turmeric Powder
Turmeric Powder
1 tablespoon fresh turmeric, minced
fresh turmeric, minced
1 tablespoon ginger, minced
ginger, minced
1 piece Siling Panigang
Siling Panigang
1 stalk lemongrass, minced white part only
lemongrass, minced white part only
1 tablespoon peanut, peeled, roasted and crushed
peanut, peeled, roasted and crushed
1 stalk Sakurab, sliced
Sakurab, sliced
1 cup coconut meat, burnt
coconut meat, burnt
1 teaspoon peppercorn, crushed
peppercorn, crushed
Nutrients
| Energy | 324.73 kcal |
| Fat | 24.73 g |
| Saturated Fat | 6.62 g |
| Carbohydrates | 8.14 g |
| Sugar | 2.41 g |
| Fiber | 1.55 g |
| Protein | 17.3 g |
Instructions
SIMPLY GOOD TIP
After the Panfry, grill it low and slow —then let it “oil out". The burnt coconut absorbs the liquid and intensifies flavor.
Best paired with turmeric rice and Bagoong Alamang with Tinuktok na Mangga.
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